Free Preview of Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
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Overview
Publisher: Fair Winds Press
Shipping dimensions: 9" H x 8" W x 1" L
ISBN: 9781592339938
Life stage: null
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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
https://dynamic.indigoimages.ca/v1/books/books/159233993X/1.jpg
32.99
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/160d4340-08c7-4ede-9ccb-cecd7890c3b4/300/300/False/image.jpg
32.99
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
https://dynamic.indigoimages.ca/v1/books/books/1592335594/1.jpg
35.99
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
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