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  • Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Jun 30, 2009
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Overview

Appropriate for
Language
English
No. of Pages
Publisher: Chelsea Green Publishing
Shipping dimensions: null
ISBN: 9781603581790
Life stage: null

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