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Philadelphia Cook Book: A Manual of Home Economics

Sarah Tyson Heston Rorer

Oct 29, 2015

$46.95

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Overview

Language

English

No. of Pages

602

Publisher: Arkose Press

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9781345651355

Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for Use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers Etc.

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