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Free Preview of Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

Gordon Shepherd
Jul 23, 2013
$25.00
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Overview

Appropriate for
Language
English
No. of Pages
288
Publisher: Columbia University Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780231159111
Life stage: null

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