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Mukoita Ii, Cutting Techniques: Seafood, Poultry, And Vegetables

Japanese Culinary Academy Preface by Yoshihiro Murata
Oct 30, 2018
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Overview

Appropriate for
Language
English
No. of Pages
224
The Japanese Culinary Academy's Complete Japanese Cuisine
Publisher: Kodansha USA
Shipping dimensions: 11" H x 9" W x 1" L
ISBN: 9784908325090
Life stage: null

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