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Meat Quality: Genetic And Environmental Factors

Edited by Wieslaw Przybylski, Phd , David Hopkins, Phd , David Hopkins,
Oct 19, 2015
$368.17
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Overview

Appropriate for
Language
English
No. of Pages
488
Chemical and Functional Properties of Food Components
Publisher: Taylor and Francis
Shipping dimensions: 9" H x 7" W x 1" L
ISBN: 9781482220315
Life stage: null

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wieslaw przybylski phd

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