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Meat on the Farm: Butchering, Curing and Keeping

Andrew Boss Introduction by Sam Chambers
Nov 18, 2016
$10.50
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Overview

Appropriate for
Language
English
No. of Pages
46
Publisher: Createspace Independent Publishing Platform
Shipping dimensions: 11" H x 8" W x 1" L
ISBN: 9781540509079
Life stage: null

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