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Free Preview of Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Apr 01, 2024
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Overview

Publisher: Elsevier Science
Shipping dimensions: null
ISBN: 9780128187272
Life stage: null

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Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry 2230AD56-8A44-43AD-96BE-CF0FED477C25
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
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370.5
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/157e69af-ecdb-4ef1-88f8-3e8ea4964336/300/300/False/image.jpg
276.0