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Le modèle culinaire français: Diffusion, adaptations, transformations, oppositions dans le monde (xvii-xxie siècles)

Collectif Edited by Bruno Laurioux
Dec 06, 2022
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Overview

Appropriate for
Language
French
No. of Pages
Tables des hommes
Publisher: Presses universitaires François-Rabelais
Shipping dimensions: null
ISBN: 9782869068544
Life stage: null

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