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  • Front cover_Le guide de la cuisine sous vide 2.0 et de la cuisson basse température
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Le guide de la cuisine sous vide 2.0 et de la cuisson basse température: plus de 150 recettes étape par étape et plus de 500 combinaisons temps & température

Karsten Tanggaard
Feb 26, 2024
$84.95
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Overview

Appropriate for
Language
French
No. of Pages
607
Cuisine
Publisher: Hachette Livre
Shipping dimensions: 11" H x 8" W x 1" L
ISBN: 9782812321580
Life stage: null

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