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  • Lamb Slaughtering, Cutting and Preserving Meat on the Farm
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Lamb Slaughtering, Cutting and Preserving Meat on the Farm

Us Dept of Agriculture Introduction by Sam Chambers
Nov 20, 2016
$10.50
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Overview

Appropriate for
Language
English
No. of Pages
50
Publisher: Createspace Independent Publishing Platform
Shipping dimensions: 11" H x 8" W x 1" L
ISBN: 9781540549839
Life stage: null

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