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  • L' encyclopédie visuelle des aliments: variétés, sélection à l'achat, utilisation et accords, préparation, cuisson, entreposage et conservation, valeur nutritive, et des recettes simples!
Free Preview of L' encyclopédie visuelle des aliments: variétés, sélection à l'achat, utilisation et accords, préparation, cuisson, entreposage et conservation, valeur nutritive, et des recettes simples!

L' encyclopédie visuelle des aliments: variétés, sélection à l'achat, utilisation et accords, préparation, cuisson, entreposage et conservation, valeur nutritive, et des recettes simples!

Edited by Académie culinaire , INAF
Apr 26, 2017
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Overview

Appropriate for
Language
French
No. of Pages
624
Alimentation et cuisine
Publisher: Éditions Québec Amérique
Shipping dimensions: 10" H x 8" W x 1" L
ISBN: 9782764433591
Life stage: null

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