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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

Taylor Boetticher
Sep 17, 2013
$11.99
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Overview

Appropriate for
Language
English
No. of Pages
Publisher: Clarkson Potter/Ten Speed
Shipping dimensions: null
ISBN: 9781607743446
Life stage: null

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