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How To Roast A Pig: From Oven-roasted Tenderloin To Slow-roasted Pulled Pork Shoulder To The Spit-roasted Whole Hog

Tom Rea

May 01, 2013

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Overview

Language

English

No. of Pages

160

Publisher: Quarry Books

Shipping dimensions: 8" H x 8" W x 1" L

ISBN: 9781592537877

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