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Free Preview of How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title

Bill Collins
Oct 07, 2014
$11.95
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Overview

Appropriate for
Language
English
No. of Pages
96
Storey Basics
Publisher: Storey Publishing, LLC
Shipping dimensions: 7" H x 5" W x 1" L
ISBN: 9781612123578
Life stage: null

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