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  • Front cover_Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room  - Scholar's Choice Edition
Free Preview of Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room - Scholar's Choice Edition

Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room - Scholar's Choice Edition

Feb 13, 2015
$25.99
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Overview

Publisher: SCHOLAR'S CHOICE
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781293996980
Life stage: null

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Home Pork Making; a Complete Guide ... in all That Pertains to hog Slaughtering, Curing, Preserving, and Storing Pork Product--from Scalding vat to Kitchen Table and Dining Room 3599E399-F1DF-4937-A29B-7C9976A8D099
Home Pork Making; a Complete Guide ... in all That Pertains to hog Slaughtering, Curing, Preserving, and Storing Pork Product--from Scalding vat to Kitchen Table and Dining Room
https://dynamic.indigoimages.ca/v1/books/books/1297532686/1.jpg
33.95
Home Pork Making; a Complete Guide ... in all That Pertains to hog Slaughtering, Curing, Preserving, and Storing Pork Product--from Scalding vat to Kitchen Table and Dining Room
https://dynamic.indigoimages.ca/v1/books/books/1375978896/1.jpg
17.95
Home Pork Making; a Complete Guide ... in All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--from Scalding Vat to Kitchen Table and Dining Room
https://dynamic.indigoimages.ca/v1/books/books/1363262890/1.jpg
19.95
Home Pork Making; A Complete Guide ... In All That Pertains To Hog Slaughtering, Curing, Preserving, And Storing Pork Product--from Scalding Vat To Kitchen Table And Dining Room
https://dynamic.indigoimages.ca/v1/books/books/1177662035/1.jpg
25.99
Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room - Scholar's Choice Edition
https://dynamic.indigoimages.ca/v1/books/books/129399698X/1.jpg
25.99