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Hog and Hominy: Soul Food from Africa to America

Frederick Douglass Opie
Oct 08, 2008
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Overview

Appropriate for
Language
English
No. of Pages
256
Arts and Traditions of the Table: Perspectives on Culinary History
Publisher: Columbia University Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780231146388
Life stage: null

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