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Haute Cuisine: How The French Invented The Culinary Profession

Amy B. Trubek
Dec 04, 2000
$32.99
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Overview

Appropriate for
Language
English
No. of Pages
192
Publisher: University of Pennsylvania Press, Inc.
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780812217766
Life stage: null

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