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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Monica Lizeth Chavez-gonzalez Edited by Jose Juan Buenrostro-figueroa , Cristobal N. Aguilar
Mar 31, 2021
$146.95
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Overview

Appropriate for
Language
English
No. of Pages
264
Publisher: Apple Academic Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781774631263
Life stage: null

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