Skip to main content Skip to footer content

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Preeti Birwal Edited by Megh R. Goyal , Monika Sharma

Jul 08, 2024

$146.95

Online pricing. Prices and offers may vary in store.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Quantity

Earn 735 points and enjoy extra savings with plum+.

Overview

Language

English

No. of Pages

324

Innovations in Agricultural and Biological Engineering

Publisher: Apple Academic Press

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9781774638521

Novel Food Grade Enzymes: Applications In Food Processing And Preservation Industries

Abhishek Dutt Tripathi Hardcover
$160.95
2 formats available
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Abhishek Dutt Tripathi Paperback
$160.95
Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Megh R. Goyal Paperback
$146.95
3 formats available
Calorimetric Resistance Thermometers and the Transition Temperature of Sodium Sulphate (Classic Reprint)

H. C. Dickinson Paperback
$7.97
Handbook Of Research On Food Processing And Preservation Technologies: 5-volume Set

Megh R. Goyal Hardcover
$1,332.50
Green Food Processing Techniques: Preservation, Transformation And Extraction

Farid Chemat Paperback
$296.50
2 formats available
Ion Exchange Resins and Synthetic Adsorbents in Food Processing: Second Edition

Emmanuel J Zaganiaris Paperback
$44.50
Case Studies of Material Corrosion Prevention for Oil and Gas Valves

Karan Sotoodeh Paperback
$251.95
2 formats available
Proteomics For Food Authentication

Leo M.L. Nollet Hardcover
$340.50
2 formats available
Natural Toxic Compounds of Foods: Formation and Change During Processing and Storage

Jiri Davidek Hardcover
$414.50
2 formats available
Emerging Techniques for Food Processing and Preservation

Swati Kapoor Hardcover
$340.50
2 formats available
Handbook of Biosensors and Electronic Noses: Medicine, Food, and the Environment

Erika Kress-Rogers Kobo eBook
$383.99
Lentils: Production, Processing Technologies, Products, and Nutritional Profile

Hardcover
$240.00
2 formats available
Extruded Cables for High-Voltage Direct-Current Transmission: Advances in Research and Development

Giovanni Mazzanti Hardcover
$182.95
2 formats available
Global Legislation for Food Packaging Materials

Hardcover
$210.95
Recent Developments in High Pressure Processing of Foods

Navin K Rastogi Paperback
$80.50
2 formats available
Pulses and Pulse Ingredients: Processing, Technology and Product Development

Heather Hill Paperback
$296.50
Chemical Changes During Processing And Storage Of Foods: Implications For Food Quality And Human Health

Delia B. Rodriguez-Amaya Paperback
$236.95
2 formats available
Power Stations and Power Transmission: A Manual of Approved American Practice in the Construction, Equipment, and Management of Electrical Generating Stations, Substations, and Transmission Lines, for Power, Lighting, Traction, Electro-Chemical, and Domes

Paperback
$21.89
Maize: Nutritional Composition, Processing, and Industrial Uses

Sukhvinder Singh Purewal Paperback
$125.95
3 formats available

Editorial reviews

megh r goyal

Author

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Megh R. Goyal Paperback
$146.95
3 formats available
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Monika Sharma Paperback
$146.95
3 formats available
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Megh R. Goyal Paperback
$146.95
3 formats available
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Preeti Birwal Paperback
$146.95
3 formats available
Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Junaid Ahmad Malik Hardcover
$281.50
2 formats available
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Hardcover
$83.50
Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing

C. Anandharamakrishnan Hardcover
$266.50
2 formats available
Food Processing and Preservation Technology: Advances, Methods, and Applications

Megh R. Goyal Paperback
$146.95
3 formats available
Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies

C. Anandharamakrishnan Hardcover
$266.50
2 formats available
Validation Of Food Preservation Processes Based On Novel Technologies

Tatiana Koutchma Paperback
$296.50
2 formats available
Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology

C. Anandharamakrishnan Hardcover
$266.50
2 formats available
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

N. Veena Hardcover
$251.95
2 formats available
Novel Dairy Processing Technologies: Techniques, Management, And Energy Conservation

Megh R. Goyal Paperback
$146.95
3 formats available
Novel Food Grade Enzymes: Applications In Food Processing And Preservation Industries

Abhishek Dutt Tripathi Hardcover
$160.95
2 formats available
Ionizing Radiation Technologies: Managing And Extracting Value From Wastes

Hardcover
$240.00
2 formats available
Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, And Analysis of Milk Products

Rupesh S. Chavan Paperback
$146.95
3 formats available
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Rajan Sharma Hardcover
$296.50
2 formats available
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

Megh R. Goyal Hardcover
$266.50
2 formats available
Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology

Ramdane Dris Paperback
$248.50
2 formats available
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Megh R. Goyal Hardcover
$295.95
2 formats available