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Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Edited by Romain Jeantet , Thomas Croguennec , Pierre Schuck
Jun 20, 2016
$217.95
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Overview

Appropriate for
Language
English
No. of Pages
448
Publisher: Wiley
Shipping dimensions: 10" H x 6" W x 1" L
ISBN: 9781848219342
Life stage: null

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