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Free Preview of Haccp In Meat, Poultry And Fish Processing

Haccp In Meat, Poultry And Fish Processing

A.m. Pearson , T.R. Dutson
Jan 31, 1999
$321.50
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Overview

Appropriate for
Language
English
No. of Pages
394
Advances in Meat Research
Publisher: Kluwer Boston Incorporated
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780834213272
Life stage: null

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