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Gastronomie et hôtellerie : secrets de cuisine : les nouveaux enjeux: secrets de cuisine

Stéphane Bellon Illustrated by Thibault Prugne Preface by Alain Ducasse
May 07, 2012
$54.95
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Overview

Appropriate for
Language
French
No. of Pages
191
Publisher: Editions Eyrolles
Shipping dimensions: 9" H x 7" W x 1" L
ISBN: 9782212552973
Life stage: null

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