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Functional Bakery Products: Novel Ingredients And Processing Technology For Personalized Nutrition

Weibiao Zhou Edited by Jing Gao
May 18, 2022
$269.50
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Overview

Appropriate for
Language
English
No. of Pages
338
Advances in Food and Nutrition Research
Publisher: Academic Press Incorporated
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780323855570
Life stage: null

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