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Front cover

Delicioso: A History of Food in Spain
María José Sevilla Paperback
$39.00
3 formats available
Front cover

Cabbage And Caviar: A History Of Food In Russia
Alison K. Smith Hardcover
$50.95
2 formats available
Front cover

Savoir-faire: A History Of Food In France
Maryann Tebben Hardcover
$50.95
2 formats available
Front cover

Al Dente: A History of Food in Italy
Fabio Parasecoli Paperback
$39.00
3 formats available

True to the Land: A History of Food in Australia
Paul van Reyk Kobo eBook
$43.99 Price reduced from $54.24 to
2 formats available

Feasts and Fasts: A History of Food in India
Colleen Taylor Sen Kobo eBook
$43.99 Price reduced from $54.24 to
2 formats available

Gifts of the Gods: A History of Food in Greece
Andrew Dalby Kobo eBook
$43.99 Price reduced from $54.24 to
2 formats available

Beyond Bratwurst: A History of Food in Germany
Ursula Heinzelmann Kobo eBook
$43.99 Price reduced from $54.24 to
2 formats available