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FOOD SCIENCE and TECHNOLOGY

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Front cover

Wine Science: Principles And Applications
Ronald S. Jackson Hardcover
$259.50
2 formats available
Front cover

Handbook of Frozen Foods
Y. H. Hui Hardcover
$584.95
Front cover

Wine Tasting: A Professional Handbook
Ronald S. Jackson Hardcover
$185.50
5 formats available
Front cover

Freezing Effects on Food Quality
Lester E. Jeremiah Paperback
$133.50
2 formats available
Front cover

Seafood: Effects Of Technology On Nutrition
George M. Pigott Paperback
$125.95
3 formats available
Front cover

The Produce Contamination Problem: Causes And Solutions
Karl Matthews Hardcover
$211.50
4 formats available
Front cover

Antimicrobials in Food
P. Michael Davidson Paperback
$97.95
3 formats available
Front cover

Trace Minerals In Foods
K. Smith Paperback
$133.50
3 formats available
Front cover

Milk Proteins: From Expression To Food
Mike Boland Paperback
$222.50
5 formats available
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Risk Management For Food Allergy
Charlotte Madsen Hardcover
$222.50
2 formats available
Front cover

Handbook Of Brewing
Graham G. Stewart Hardcover
$621.95
2 formats available
Front cover

Applied Dairy Microbiology
Elmer H. Marth Hardcover
$666.50
2 formats available
Front cover

Physical Principles of Food Preservation: Revised and Expanded
Marcus Karel Hardcover
$621.95
2 formats available
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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
D. K. Salunkhe Hardcover
$821.50
2 formats available
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Handbook Of Nutrition And Diet
Babasaheb B. DESAI Paperback
$133.50
2 formats available
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Seafood Enzymes: Utilization And Influence On Postharvest Seafood Quality
Norman F. Haard Paperback
$133.50
2 formats available
Front cover

Complex Carbohydrates in Foods
Susan Sungsoo CHO Hardcover
$666.50
2 formats available
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Handbook of Microwave Technology for Food Application
Ashim K. Datta Hardcover
$666.50
2 formats available
Front cover

Food Protein Analysis: Quantitative Effects On Processing
Richard Owusu-apenten Hardcover
$621.95
2 formats available
Front cover

Novel Food Processing Technologies
Gustavo V. Barbosa-Canovas Hardcover
$555.50
2 formats available
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Instrumental Methods for Quality Assurance in Foods
Daniel Y C Fung Hardcover
$318.50
2 formats available
Front cover

Berry Fruit: Value-Added Products for Health Promotion
Hardcover
$481.00
2 formats available
Front cover

Food Processing Operations and Scale-Up
Kenneth J Valentas Hardcover
$487.50
2 formats available
Front cover

Cereals in Breadmaking: A Molecular Colloidal Approach
Eliasson Hardcover
$331.50
2 formats available