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FOOD SCIENCE and TECHNOLOGY

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Front cover

What Can Nanotechnology Learn From Biotechnology?: Social And Ethical Lessons For Nanoscience From The Debate Over Agrifood Biotechnology And Gmos
Kenneth David Hardcover
$133.50
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Seafood Enzymes: Utilization And Influence On Postharvest Seafood Quality
Norman F. Haard Paperback
$122.95
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Applied Dairy Microbiology
Elmer H. Marth Hardcover
$592.50
2 formats available
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Handbook of Frozen Foods
H. Douglas Goff Hardcover
$518.50
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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
D. K. Salunkhe Hardcover
$740.50
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Wine Tasting: A Professional Handbook
Ronald S. Jackson Hardcover
$147.95
5 formats available
Front cover

Freezing Effects on Food Quality
Lester E. Jeremiah Paperback
$122.95
2 formats available
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Seafood: Effects Of Technology On Nutrition
George M. Pigott Paperback
$122.95
3 formats available
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The Produce Contamination Problem: Causes And Solutions
Karl Matthews Hardcover
$211.50
4 formats available
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Antimicrobials in Food
P. Michael Davidson Paperback
$87.50
3 formats available
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Trace Minerals In Foods
K. Smith Paperback
$122.95
3 formats available
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Milk Proteins: From Expression To Food
Mike Boland Paperback
$222.50
5 formats available
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Wine Science: Principles And Applications
Ronald S. Jackson Hardcover
$259.50
2 formats available
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Risk Management For Food Allergy
Charlotte Madsen Hardcover
$222.50
2 formats available
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Handbook Of Brewing
Graham G. Stewart Hardcover
$555.50
3 formats available
Front cover

Applied Dairy Microbiology
Elmer H. Marth Hardcover
$592.50
2 formats available

Introduction to Food Engineering
Dennis R. Heldman Kobo eBook
$70.99 Price reduced from $88.00 to
5 formats available

Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus Kobo eBook
$684.99