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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Edited by Gert Spaargaren
Jun 17, 2013
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Overview

Appropriate for
Language
English
No. of Pages
Routledge Studies in Sustainability Transitions
Publisher: Taylor & Francis
Shipping dimensions: null
ISBN: 9781136485435
Life stage: null

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