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Food Microbiology: An Introduction

Kalmia E. Kniel , Thomas J. Montville , Karl R. Matthews
Mar 21, 2017
$147.95
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Overview

Appropriate for
Language
English
No. of Pages
624
Asm Books
Publisher: Wiley
Shipping dimensions: 11" H x 9" W x 1" L
ISBN: 9781555819385
Life stage: null

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