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Free Preview of Food Hydrocolloids: Functionalities and Applications

Food Hydrocolloids: Functionalities and Applications

Yapeng Fang Edited by Hongbin Zhang , Katsuyoshi Nishinari
May 19, 2021
$248.50
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Overview

Appropriate for
Language
English
No. of Pages
524
Publisher: Springer Nature
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9789811603198
Life stage: null

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Editorial reviews

hongbin zhang

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