Buy Now, In-Store Pick Up Only

  • Front cover_Food Hydrocolloids
Free Preview of Food Hydrocolloids: Functionalities and Applications

Food Hydrocolloids: Functionalities and Applications

Yapeng Fang Edited by Hongbin Zhang , Katsuyoshi Nishinari
May 19, 2021
$248.50
Online pricing. Prices and offers may vary in store.
.
.    Learn More
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Earn 1,243 points and enjoy extra savings with plum+. 

Overview

Appropriate for
Language
English
No. of Pages
524
Publisher: Springer Nature
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9789811603198
Life stage: null

You May Also Like

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 5ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

hongbin zhang

Author

Others Also Bought

Food Hydrocolloids: Functionalities and Applications 182C9837-C8E3-4946-8FC4-5916A58415C9
Food Hydrocolloids: Functionalities and Applications
https://dynamic.indigoimages.ca/v1/books/books/9811603197/1.jpg
248.5
Food Hydrocolloids: Functionalities and Applications
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/8a1f5203-7381-48d9-8805-0ea132175641/300/300/False/image.jpg
181.17