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Food Analysis and Properties

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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet Hardcover
$340.50
2 formats available

Nutriomics: Well-being Through Nutrition
Devarajan Thangadurai Paperback
$84.95
3 formats available

Mass Spectrometry Imaging In Food Analysis
Leo M.L. Nollet Hardcover
$325.95
2 formats available

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis
Leo M.L. Nollet Hardcover
$325.95
2 formats available

Analysis Of Nanoplastics And Microplastics In Food
Khwaja Salahuddin Siddiqi Hardcover
$325.95
2 formats available

Proteomics For Food Authentication
Leo M.L. Nollet Hardcover
$325.95
2 formats available

Chiral Organic Pollutants: Monitoring And Characterization In Food And The Environment
Edmond Sanganyado Hardcover
$325.95
2 formats available

Spectroscopic Methods In Food Analysis
Adriana S. Franca Hardcover
$481.50
2 formats available

Analysis of Food Spices: Identification and Authentication
Leo M.L. Nollet Hardcover
$340.50
2 formats available

Bioactive Compounds from Food: Benefits and Analysis
Leo M.L. Nollet Hardcover
$340.50
2 formats available

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential
Mozaniel Santana de Oliveira Hardcover
$340.50

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis
Leo M.L. Nollet Hardcover
$325.95
2 formats available

Multiresidue Methods for the Analysis of Pesticide Residues in Food
Kobo eBook
$342.99
2 formats available

Analysis of Naturally Occurring Food Toxins of Plant Origin
Kobo eBook
$116.99
2 formats available

Food Aroma Evolution: During Food Processing, Cooking, and Aging
Kobo eBook
$383.99
2 formats available