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Free Preview of Food, Agri-Culture and Tourism: Linking local gastronomy and rural tourism: interdisciplinary perspectives

Food, Agri-Culture and Tourism: Linking local gastronomy and rural tourism: interdisciplinary perspectives

Edited by Katia Laura Sidali , Achim Spiller , Birgit Schulze
Feb 12, 2011
$220.95
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Overview

Appropriate for
Language
No. of Pages
197
Publisher: Springer
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9783642113604
Life stage: null

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