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Food: A Culinary History

Edited by Jean-Louis Flandrin , Massimo Montanari Translated by Albert Sonnenfeld
May 07, 2013
$33.00
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Overview

Appropriate for
Language
English
No. of Pages
624
European Perspectives: A Series in Social Thought and Cultural Criticism
Publisher: Columbia University Press
Shipping dimensions: 9" H x 7" W x 1" L
ISBN: 9780231111553
Life stage: null

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jean-louis flandrin

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