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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Edited by James Chukwuma Ogbonna
May 11, 2022
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Overview

Appropriate for
Language
English
No. of Pages
Multidisciplinary Applications and Advances in Biotechnology
Publisher: CRC Press
Shipping dimensions: null
ISBN: 9781000550887
Life stage: null

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