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  • Ensuring Safety And Quality In The Production Of Beef Volume 1: Safety
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Ensuring Safety And Quality In The Production Of Beef Volume 1: Safety

Contributions by Gary R. Acuff , James S. Dickson , Elaine Berry
Jun 09, 2017
$220.00
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Overview

Publisher: Burleigh Dodds Science Publishing
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781786760562
Life stage: null

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Ensuring Safety And Quality In The Production Of Beef Volume 1: Safety 31D8DB35-9414-4EF7-81A5-DF94BB60E2E8
Ensuring Safety And Quality In The Production Of Beef Volume 1: Safety
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220.0
Ensuring safety and quality in the production of beef Volume 1: Safety
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220.0