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Dna Techniques To Verify Food Authenticity: Applications In Food Fraud

Edited by Michael Walker , Lucy Foster , Malcolm Burns
Oct 16, 2019
$285.00
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Overview

Appropriate for
Language
English
No. of Pages
325
Food Chemistry, Function And Analysis
Publisher: RSC
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781788011785
Life stage: null

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Editorial reviews

michael walker

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