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DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

Edited by Sophia Kathariou , Omar A. Oyarzabal
Nov 10, 2014
$231.95
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Overview

Appropriate for
Language
English
No. of Pages
408
Publisher: Wiley
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781118278673
Life stage: null

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