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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Edited by Marciane Magnani
Jan 06, 2022
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Overview

Appropriate for
Language
English
No. of Pages
Methods and Protocols in Food Science
Publisher: Springer US
Shipping dimensions: null
ISBN: 9781071619322
Life stage: null

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