Buy Now, In-Store Pick Up Only

  • Cutting Onions
Free Preview of Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

Bobby Shaw Foreword by Aaron Walker
Dec 31, 2020
$17.99 Price reduced from $21.99 to
Online pricing. Prices and offers may vary in store.
.
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Buy eBook
Earn null points and enjoy extra savings with plum+. 

Overview

Appropriate for
Language
English
No. of Pages
Publisher: Morgan James Publishing
Shipping dimensions: null
ISBN: 9990058394217
Life stage: null

You May Also Like

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 5ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

Author

Others Also Bought

Cutting Onions: Leadership Lessons Learned From The Restaurant Industry 5F363E0D-8285-46A2-AF45-6C29DBD8E536
Cutting Onions: Leadership Lessons Learned From The Restaurant Industry
https://dynamic.indigoimages.ca/v1/books/books/164279578X/1.jpg
23.99
Cutting Onions: Leadership Lessons Learned From the Restaurant Industry
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/a487b6d2-b114-4e63-bf56-21d1d6fe2c4e/300/300/False/image.jpg
21.99