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Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

Edited by Kiyotaka Sato
Apr 23, 2018
$306.95
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Overview

Appropriate for
Language
English
No. of Pages
528
Publisher: Wiley
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781118593929
Life stage: null

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