Free Preview of Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product...
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Overview
Publisher: Wentworth Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781360837222
Life stage: null