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  • Front cover_Preserving Food without Freezing or Canning
Free Preview of Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

The Gardeners And Farmers Of Centre Terre Vivante Foreword by Deborah Madison , Eliot Coleman
Apr 04, 2007
$35.95
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Overview

Appropriate for
Language
English
No. of Pages
224
Publisher: Chelsea Green Publishing
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781933392592
Life stage: null

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