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Essential Oils in Food Processing: Chemistry, Safety and Applications

Edited by Seyed Mohammed Bagher Hashemi , Amin Mousavi Khaneghah , Anderson De Souza Sant'ana
Dec 26, 2017
$274.95
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Overview

Appropriate for
Language
English
No. of Pages
392
Institute of Food Technologists Series
Publisher: Wiley
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781119149347
Life stage: null

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seyed mohammed bagher hashemi

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