Find out when it's back

We’ll send you an email as soon as this item is available to buy online.

Email address

Books
Science & Nature
Science
Technology
Food Science

Buy Now, In-Store Pick Up Only

Free Preview of Improving And Tailoring Enzymes For Food Quality And Functionality

ebook preview

Improving And Tailoring Enzymes For Food Quality And Functionality

Name: Improving And Tailoring Enzymes For Food Quality And Functionality
Price: 444.50 CAD
Availability: InStock
Author: Rickey Yada
ISBN: 9781782422853

Rickey Y. Yada Edited by Rickey Yada

bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
CLOUD, getAggregateRating, 10ms
reviews, product
bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Apr 04, 2024

$444.50

Online pricing. Prices and offers may vary in store.

. Learn More

This product requires a minimum order of 1

Final Sale. No returns or exchanges.

This item will be shipped by appointment through our delivery partner.

Format: Hardcover

See all formats

ISBN: 9781782422853

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Quantity

Earn 2,223 points and enjoy extra savings with plum+. Learn more

Overview

Appropriate for

Language

English

No. of Pages

266

Woodhead Publishing Series in Food Science, Technology and Nutrition

Publisher: Woodhead Publishing

Shipping dimensions: 9" H x 6" W x 1" L

ISBN: 9781782422853

Life stage: null

Ratings & Reviews

bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
CLOUD, getReviews, 5ms
reviews, product
bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

rickey yada

Author

Others Also Bought

Choose format

eBooks from Indigo are available at Kobo.com

Simply sign in or create your free Kobo account to get started. Read eBooks on any Kobo eReader or with the free Kobo App.

Why Kobo?

With over 6 million of the world’s best eBooks to choose from, Kobo offers you a whole world of reading. Go shelf-less with your library and enjoy reward points with every purchase.

Continue to kobo.com

PROMOTION DETAILS

*Valid December 2, 2024 - December 25, 2024 at Canadian stores and at indigo.ca, while quantities last, with $50.00 or more pre-tax purchase of eligible product(s), after discounts and plum points redemptions. Minimum purchase amount excludes gift cards, plum+ memberships, Love of Reading products/donations, and shipping costs. Selection may vary between stores and online.

Improving And Tailoring Enzymes For Food Quality And Functionality /en-ca/improving-and-tailoring-enzymes-for-food-quality-and-functionality/8EB59FBD-4721-4AAC-B4CB-58EE7F4326C4.html 8EB59FBD-4721-4AAC-B4CB-58EE7F4326C4

Improving And Tailoring Enzymes For Food Quality And Functionality

https://dynamic.indigoimages.ca/v1/books/books/1782422854/1.jpg

444.5

Improving and Tailoring Enzymes for Food Quality and Functionality

https://dynamic.indigoimages.ca/v1/books/books/0443154376/1.jpg

407.5

Improving and Tailoring Enzymes for Food Quality and Functionality

https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/f3dc1d3c-5506-4dfc-9537-57ad5081f994/300/300/False/image.jpg

331.0

Improving and Tailoring Enzymes for Food Quality and Functionality

https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/bfeda9dd-7dfc-4d9a-93a0-2fe5e9f5227f/300/300/False/image.jpg

304.0

Improving And Tailoring Enzymes For Food Quality And Functionality

Overview

You May Also Like

Ratings & Reviews

Editorial reviews

Author

Others Also Bought

Recently Viewed