Buy Now, In-Store Pick Up Only

  • Legumes
Free Preview of Legumes: Nutritional Quality, Processing and Potential Health Benefits

Legumes: Nutritional Quality, Processing and Potential Health Benefits

Edited by Maria Ángeles Martín-Cabrejas
Jan 02, 2019
$255.99 Price reduced from $320.00 to
Online pricing. Prices and offers may vary in store.
.
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Buy eBook
Earn null points and enjoy extra savings with plum+. 

Overview

Appropriate for
Language
No. of Pages
Food Chemistry, Function And Analysis
Publisher: RSC
Shipping dimensions: null
ISBN: 9781788016759
Life stage: null

You May Also Like

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 5ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

maria angeles martin-cabrejas

Author

Others Also Bought

Legumes: Nutritional Quality, Processing And Potential Health Benefits 4D6B4BC3-8B19-4341-A67C-AEAE74AE6CEC
Legumes: Nutritional Quality, Processing And Potential Health Benefits
https://dynamic.indigoimages.ca/v1/books/books/1788011619/1.jpg
320.0
Legumes: Nutritional Quality, Processing and Potential Health Benefits
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/29143dbe-6a4e-4488-81b8-9587c006ae02/300/300/False/image.jpg
320.0