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Food In Early Modern Europe
Ken Albala Hardcover
$102.50

Beans: A History
Ken Albala Paperback
$39.50
Front cover

Three World Cuisines: Italian, Mexican, Chinese
Ken Albala Hardcover
$267.00
3 formats available

Cooking In Europe, 1250-1650
Ken Albala Hardcover
$80.50

The Food History Reader: Primary Sources
Ken Albala Paperback
$75.95
2 formats available
Front cover

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
Ken Albala Paperback
$24.95

At the Table: Food and Family around the World
Ken Albala Paperback
$58.50

Beans: A History
Ken Albala Hardcover
$109.20

From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World
Ken Albala Hardcover
$65.95
2 formats available

At the Table: Food and Family around the World
Ken Albala Hardcover
$157.95
2 formats available
Front cover

Opulent Nosh: A Cookbook for Audacious Appetites
Ken Albala Hardcover
$30.95
2 formats available

Noodle Soup: Recipes, Techniques, Obsession
Ken Albala Kobo eBook
$16.99 Price reduced from $20.48 to
2 formats available

Beans: A History
Ken Albala Kobo eBook
$26.99 Price reduced from $32.85 to

The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
Ken Albala Kobo eBook
$6.99

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook
Ken Albala Kobo eBook
$9.99

Pancake: A Global History
Ken Albala Kobo eBook
$21.99 Price reduced from $27.33 to
2 formats available

Nuts: A Global History
Ken Albala Kobo eBook
$21.99 Price reduced from $27.33 to
2 formats available