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Drying In The Dairy Industry: From Established Technologies To Advanced Innovations

Cécile Le Floch-fou Edited by Pierre Schuck , Gaëlle Tanguy
Nov 26, 2020
$325.95
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Overview

Appropriate for
Language
English
No. of Pages
296
Advances in Drying Science and Technology
Publisher: CRC Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9780815359982
Life stage: null

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