Free Preview of Principles And Practice Of Butter-making: A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk
Principles And Practice Of Butter-making: A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk
Earn 195 points and enjoy extra savings with plum+. Learn more
Overview
Appropriate for
Language
English
No. of Pages
396
Publisher:Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781274249029
Life stage: null
You May Also Like
Ratings & Reviews
bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
CLOUD, getReviews, 5ms
reviews, product
bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';
Editorial reviews
Author
Others Also Bought
Choose format
PROMOTION DETAILS
*Valid December 2, 2024 - December 25, 2024 at Canadian stores and at indigo.ca, while quantities last, with $50.00 or more pre-tax purchase of eligible product(s), after discounts and plum points redemptions. Minimum purchase amount excludes gift cards, plum+ memberships, Love of Reading products/donations, and shipping costs. Selection may vary between stores and online.
Principles and Practice of Butter-Making: A Treatise On the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk/en-ca/principles-and-practice-of-butter-making-a-treatise-on-the-chemical-and-physical-properties-of-milk-and-its-components-the-handling-of-milk/FEF03C70-B44F-4C42-B7D3-BF48438AF76A.htmlFEF03C70-B44F-4C42-B7D3-BF48438AF76A
Principles And Practice Of Butter-making: A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk