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Front cover

A Treatise on the Art of Brewing: Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, Table Beer and Various Other Kinds of Malt Liquors
Friedrich Christian 1769-1838 Accum Paperback
$25.85
Front cover

Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic...
Friedrich Christian 1769-1838 Accum Paperback
$27.83
Front cover

A Treatise on Adulteration of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Oil, Pickles, and Other Articles Employed in Domestic Economy. And Methods of Detecting Them
Friedrich Christian 1769-1838 Accum Paperback
$26.95
4 formats available

A Treatise on Adulterations of Food and Culinary Poisons
Friedrich Christian 1769-1838 Accum Paperback
$26.95

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