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Soils for nutrition: State of the art
Paperback
$37.00

Ranking of low-moisture foods in support of microbiological risk management: Meeting report and systematic review
Paperback
$121.00

Fish: Know it, Cook it, Eat it
Paperback
$42.00

Youth-sensitive value chain analysis and development: Guidelines for practitioners
Paperback
$71.00

Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment: Meeting report
Paperback
$82.00

The State of the World’s Forests 2022: Forest pathways for green recovery and building inclusive, resilient and sustainable economies
Paperback
$84.00

Pesticides Residues in Food 2017: Joint FAO/WHO Meeting on Pesticide Residues Report 2017
Paperback
$156.00

Microbiological hazards in spices and dried aromatic herbs: Meeting report
Paperback
$25.00

Hatchery-based seed production of the Japanese scallop, Mizuhopecten yessoensis
Paperback
$65.00

Transforming agriculture in South Sudan: From humanitarian aid to a development oriented growth path
Paperback
$74.00

Pesticide Residues In Food 2019 - Report 2019: Extra Joint Fao/who Meeting On Pesticide Residues 2019
Paperback
$156.00

Manual for the management of operations during an animal health emergency
Paperback
$34.00

Global Review Of Orange Roughy (hoplostethus Atlanticus), Their Fisheries, Biology And Management
Paperback
$133.00

Pesticide Residues In Food 2016: Joint Fao/who Meeting On Pesticide Residues - Rome, 13-23 September 2016
Multimedia
$33.00

Health, Knowledge And Flavours: Recipe Book
Hardcover
$48.75 Price reduced from $65.00 to
25% off Cookbooks