Buy Now, In-Store Pick Up Only

  • Improving poultry meat quality
Free Preview of Improving poultry meat quality

Improving poultry meat quality

Edited by Prof Massimiliano Petracci , Dr Frank Kiyimba
Dec 06, 2022
$203.99 Price reduced from $255.00 to
Online pricing. Prices and offers may vary in store.
.
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Buy eBook
Earn null points and enjoy extra savings with plum+. 

Overview

Appropriate for
Language
English
No. of Pages
Burleigh Dodds Series In Agricultural Science
Publisher: Burleigh Dodds Science Publishing
Shipping dimensions: null
ISBN: 9781801461054
Life stage: null

You May Also Like

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 5ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

prof massimiliano petracci

Author

Others Also Bought

Improving poultry meat quality A28F9DF2-7E81-4381-BE37-39F8F81A4FD8
Improving poultry meat quality
https://dynamic.indigoimages.ca/v1/books/books/1801461031/1.jpg
288.95
Improving poultry meat quality
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/75befabd-a6f7-42b0-9388-3772cc63bcb0/300/300/False/image.jpg
255.0